Sprinkle the flour, baking powder, and salt on top of the wet ingredients. Pour into a large bowl and whisk in the eggs, sugar, and oil. In the bowl of a blender or food processor, add the clementines and process until they are a smooth pulp. Grease or spray an 8 or 9 inch cake or springform pan So, to recap- trust me, make this easy and delicious cake, go get some juicy clementines that are plentiful at grocery stores right now and thank me later! When it is room temperature add the syrup and whipped cream.
I’d wrap the cooled cake tightly in plastic wrap and then store in the fridge or freezer until ready to serve. 8- How should I store this cake if I want to make it in advance? Drizzle it on top and top with the sliced clementines.
If you’re also a fan of that flick make the cake, glaze it, but instead of the whipped cream add powdered sugar (icing sugar,) with some orange juice until it’s a nice thick glaze.
#Clementine cake movie
Have you seen it? In the movie Ben Stiller brings a Clementine Cake with a white glaze and clementine slices or maybe candied clementines on top. Yes you do, the oranges are completely pulverized whole! 7- Is the the cake from The Secret Life of Walter Mitty? 6- Do I need a blender or food processor for this Clementine Cake Recipe? Yes! I have made it with brown sugar before and it works well. 5- I only have brown sugar- will that work for this recipe? I think they add a nice crunch and flavor, but I have made it both ways and I’d say ultimately it’s great either way. You ideally want a thin-skinned fruit like clementines since the whole fruit is blended. In my experience mandarin oranges are a perfect substitute. You ideally want a weight of around 320grams so the recipe isn’t thrown off. Yep! Just use the equal weight of oranges or other citrus.
3- I don’t have fresh clementines but have mandarin oranges/ naval orange/ tangelo/ etc. BUT when in doubt- I’d use 5 assuming they are normal-sized. I included the weight because it’s the only way to ensure consistency since all clementines or mandarins will be slightly different in size. 2- I don’t have a kitchen scale- how do I figure out how many clementines to use? I think any other vegetable oil would work just fine. Yes! I made this once with 1/2 olive oil 1/2 avocado oil and it was great. Brush the orange syrup onto the cooled cake and top with whipped cream (or ice cream!) Questions: 1- I don’t have any olive oil- can I sub something else? Sprinkle sesame seeds onto the top of the cake and cake until a cake tester comes out clean. Give them a quick blitz and then puree until smooth.Īdd the clementine puree into the rest of the wet ingredients and then fold in the dry ingredients. Ingredients in Clementine Olive Oil Cake:įirst step: Add the clementines to your blender or the bowl of your food processor. It melts in your mouth and left everyone raving. The cake is still not too sweet and just has the best texture of any cake I made. Now I should note that the recipe I adapted this from didn’t include the syrup or whipped cream but for me they are both a must. The olive oil keeps the cake super moist with a really subtle and delicate flavor.Ī simple orange syrup is brushed over the cake as it cools, and then mixed into some fresh whipped cream which is dolloped on top. Using the whole fruit utilizes the clementine juice and clementine zest, giving the cake mixture so much bright citrus flavor without being over-powering. Whole clementines are pureed (skin and all!) and mixed into the simple cake batter along with olive oil, and topped with crunchy sesame seeds. I had been searching for clementine recipes with a huge bag on my counter and discovering this recipe was just the thing to get me out of the winter doldrums.
#Clementine cake full
It’s citrus season and this is a super moist cake, full of bright citrus flavor and is easy to boot! Seasonal clementines are blended with olive oil to create a moist and flavorful cake!Įver come across a recipe that is so wonderful you make this 3x in one week? This Clementine Cake is the best way to brighten a gloomy day. Clementine Olive Oil Cake is a quick and easy recipe and eating it is a great way to brighten up a gloomy winter day.
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